The size of fish you are working with will determine the appropriate deba that you choose. If you are starting from whole fish, a deba is the perfect choice to remove the head and break down the fish to more manageable cuts. A popular option among sushi chefs is our Kazan Ginsan Nashiji 210mm Gyuto. If you were only able to use one knife, we recommend an 8” Gyuto, a Japanese style chef’s knife that can be used for portioning fish or other ingredients and also to cut completed rolls. Although we can only aspire to true sushi master status, there are some tools to help you improve your homemade sushi experience and create the best sushi making kit.Ī sharp knife will improve nearly every task in the kitchen. ![]() ![]() Sushi making is an art and the long path to mastery has been well documented in films and on the page.
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